
Cacao Avocado Mousse
Being healthy shouldn’t mean deprivation, and that’s certainly showcased to perfection with this recipe! Everyone’s taste-buds are different so feel free to add a little more sweetener – just make sure it’s a good quality sweetener, ideally from a health food store.
GF / DF / NF
- 1 large ripe avocado
- 1 tbsp nut butter or tahini
- 1/2 tsp vanilla extract or 1/2 vanilla pod
- 2 tbsp cacao
- 2 tbsp honey, natural maple syrup or brown rice syrup
Add all ingredients to your blender / food processor and blend until fully mixed and smooth. At this point you can test for sweetness and add a little more maple syrup or brown rice syrup if desired.
Can be enjoyed immediately or stored in the fridge for up to 3 days. Serve with your choice of seasonal berries, yoghurt and a sprinkle of nuts and seeds (if desired).
Tip: this fabulous mousse can also be substituted as a healthy icing on a cake, enjoy!
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