Serves 4

Ingredients

• ½ cup red lentils, rinsed
• 1kg butternut pumpkin, peeled and cubed
• 1 tbsp grated ginger
• 1 tsp turmeric
• 4 cups GF vegetable stock
• Salt and pepper to taste
• Mixed seed mix to serve (optional)
• Parsley to serve

Method

Place all ingredients  (excluding seeds and parsley) in a large saucepan, season with salt & pepper and cook on medium heat for 30 minutes or until tender.

Blend, serve, top with seed mix and/or parsley and enjoy!